Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, firefly squid and nanohana corzetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Firefly Squid and Nanohana Corzetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Firefly Squid and Nanohana Corzetti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have firefly squid and nanohana corzetti using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Firefly Squid and Nanohana Corzetti:
- Get 12 sheets Corzetti pasta
- Prepare 10 Firefly squid
- Take 4 Broccolini
- Take 4 grams Garlic
- Take 3 grams Anchovies
- Get 100 grams Fresh tomatoes
- Get 30 grams Tomato sauce
- Prepare 1 Olive oil
- Prepare 1 Salt
Steps to make Firefly Squid and Nanohana Corzetti:
- Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
- Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
- Boil and fry the corzetti, then coat with the sauce in the frying pan.
- Emulsify with olive oil to finish.
So that is going to wrap it up for this special food firefly squid and nanohana corzetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
