Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, joy's own version of sauted mussels with seaweeds toppings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Joy's Own Version of Sauted Mussels with seaweeds toppings is something that I’ve loved my entire life. They’re nice and they look fantastic.
Thank you viewers for all your support! Out in Half Moon Bay foraging seaweed to make. I love beach foraging and today I gathered some mussels and I am sharing with you a very simple and delicious way of cooking mussels.
To get started with this recipe, we must first prepare a few ingredients. You can have joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare 1 kilo mussels
- Make ready Ginger (cut into strips)
- Get Fresh Tomatoes
- Prepare Green long chilli pepper (3pcs)
- Prepare Onion (minced)
- Get 2 tablespoon cooking oil
- Get Garlic (minced)
- Prepare magic sarap (1 small sachet)
- Prepare Spring onion (for toppings)
- Make ready Seaweeds (for toppings)
- Prepare spinach (can use petchay also)
Later, he makes his own version of a spicy potato cake. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Click Play to See This Sautéed Sweet Potatoes Recipe Come Together.
Steps to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare the ingredients..
- Wash the mussels with water
- Add the 2 tablespoon of oil to the heated pan
- Saute the garlic, onion and tomatoes
- Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
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