Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado and octopus appetizer salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Avocado and Octopus Appetizer Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Avocado and Octopus Appetizer Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Make ready 150 grams Boiled octopus
- Take 1 Avocado
- Make ready 1 small bunch Watercress
- Take 2 tbsp Vegetable oil
- Prepare 1 tbsp Vinegar
- Get 1 tbsp Lemon juice
- Make ready 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Get 1 Wasabi
If you're not precise about it, you may end up with chewy rubbery meat. Note: You can also add diced boiled potatoes to this salad and make it into an in insalata di polpo e patate, which is Octopus and Potato Salad in English. Tako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurants. If you enjoy octopus sashimi, here's another fun way to enjoy octopus.
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
As an Amazon Associate I earn from qualifying purchases. Tako Su or Octopus Salad is a common appetizer served in Izakaya. Spoon on some of the white beans on the inside curve of the octopus. Place the haricots verts next to the rice beans. Scatter the tomato halves around the dish.
So that’s going to wrap this up for this exceptional food avocado and octopus appetizer salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
