Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Make ready 1 Tbsp olive oil
- Get 1/2 tsp salt or to taste
- Get 1/4 tsp ground black pepper or taste
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
So that is going to wrap this up for this special food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
