Takoyaki
Takoyaki

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, takoyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Takoyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Takoyaki is something that I have loved my entire life. They’re fine and they look wonderful.

Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka.

To get started with this recipe, we have to prepare a few ingredients. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki:
  1. Take 200 grams Cake Flour
  2. Make ready 600 ml Water
  3. Make ready 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get 3 pieces Egg
  5. Get 100 g Cabbage
  6. Make ready 1/4 pck Spring Onion
  7. Prepare 20 g Red Pickeled Ginger
  8. Take As needed Prawn cracker (or Tempura flake)
  9. Make ready As needed Boiled Octopus
  10. Prepare As needed Cheese in Sausage
  11. Take As needed Takoyaki Sauce
  12. Get As needed Mayonnaise
  13. Prepare As needed Aonori(Seaweed Powder)
  14. Make ready As needed Bonito flakes

Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or In most parts of Japan, people don't treat Takoyaki as a meal. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings.

Steps to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

But they're also super easy to tweak. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Takoyaki, bizdeki karşılığı olan adıyla "Ahtapot Topları" bir çeşit Japon atıştırmalık sokak lezzetidir. Takoyaki is a Japanese snack made of octopus and a savory batter.

So that is going to wrap it up for this exceptional food takoyaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!