Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, big daddy's salmon patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Debone salmon and place in a large bowl. Keep the water from the salmon. Reviews for: Photos of Salmon Patties II.
Big Daddy's Salmon Patties is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Big Daddy's Salmon Patties is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Big Daddy's Salmon Patties:
- Make ready salmon
- Prepare egg
- Prepare lemon juice
- Get salt
- Prepare Black pepper
- Take onion (diced)
- Prepare old bay seasoning
- Get Louisiana Fish Fry (lemon flavor)
- Get cooking oil
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Instructions to make Big Daddy's Salmon Patties:
- Debone salmon and place in a large bowl.
- Keep the water from the salmon. Place in a small bowl.
- In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
- Add the remaining ingredients (except the cooking oil).
- Mix all ingredients together. Until the mixture can be formed into 1 inch balls
- Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
- Medium Heat: add 1 tablespoon of cooking in a medium skillet.
- Cook the patties for 5 minutes on each side (or until golden brown).
- Serve with your favorite side dish for a wonderful and savory meal!
Low carb juicy salmon patties with dairy free tartar sauce. I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy tartar sauce. I made these salmon patties on the FlavCity Instagram a few weeks ago, and they were so tasty I had to write the recipe on our blog. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Classic Salmon Patties (or Salmon Croquettes) pan fried until golden brown and delicious!
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