Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's lobster crab bisque. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Lobster Crab Bisque is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Lobster Crab Bisque is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Make ready ● For The Seafood Bisque
  2. Make ready Langistino Lobster [chop - reserve half for finish]
  3. Prepare Real Crab Meat [reserve all for bisque finish]]
  4. Take Real Canned Crab Meat [add all to blender]
  5. Get Heavy Cream
  6. Take Seafood Stock
  7. Take Quality White Wine [more if needed]
  8. Take LG Carrot [peeled - fine blended]
  9. Make ready LG White Onion [fine blended]
  10. Make ready LG Stalk Celery [fine blended]
  11. Take Minced Garlic [fine blended]
  12. Prepare Crushed Bay Leaves [fine blended]
  13. Prepare Old Bay Seasoning
  14. Prepare White Pepper
Steps to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

So that is going to wrap this up for this special food mike's lobster crab bisque recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!