Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Get 250 grams minced chicken
- Make ready 250 gram minced shrimp
- Take 10-12 tbsp Tapioca, I used about
- Take 7 garlics, smashed and minced
- Make ready 25 dumpling wrappers
- Make ready Salt
- Get Pepper
- Prepare 1 egg
- Get Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that’s going to wrap it up for this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!