Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked lobster tail. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Lobster Tail is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Lobster Tail is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked lobster tail using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lobster Tail:
- Make ready 4 Australian Cold Water Lobster Tails
- Prepare 1 lemon
- Make ready 1 pinch Paprika
Steps to make Baked Lobster Tail:
- Preheat oven to 400
- Take lobster tail out of shell and place on top
- Squeeze lemon over top of the lobsters
- Sprinkle a small amount of paprika on top
- Bake lobster for 18-20 minutes for an 8-10 oz tail
So that’s going to wrap this up for this special food baked lobster tail recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
