Spinach And Mushroom Soup
Spinach And Mushroom Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer this into a blender and blend it into a puree. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup.

Spinach And Mushroom Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach And Mushroom Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach And Mushroom Soup:
  1. Make ready (VEGAN )
  2. Take 6 cup spinach
  3. Prepare 15 small king oyster
  4. Get 1 large thinly siced medaliion eryngii bunch mushroom
  5. Get 1/4 cup spring onion / scallion
  6. Make ready 2 liter vegetable stock or any stock
  7. Get WASABI SAUCE
  8. Get 1 tbsp light soy sauce
  9. Take 1 tsp wasabi paste ( optional add on )
  10. Get (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
  11. Prepare 1/4 cup thinly sliced cooked chinese bbq pork
  12. Take 1/4 cup sliced cooked chinese roasted pork
  13. Make ready NOODLE OPTION ADDITIONAL ADD ON
  14. Prepare 2 cup soy noodle

I allow myself a little butter in this recipe; but you can use olive oil instead and make it a vegan soup. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup. Enjoy this comforting soup on a cold fall or winter night.

Steps to make Spinach And Mushroom Soup:
  1. SERVE AS VEGAN OPTION
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
  4. SERVE AS NON VEGAN OPTION
  5. add pork and simmer for another 2 minutes then serve
  6. SERVE WITH NOODLE OPTION
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

It's quick, simple & packs quite the protein punch. Take off heat and add soy sauce to coat well. A delicious and nutritious spinach soup. Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. Add broth, spinach, nutmeg and pepper; mix well.

So that is going to wrap this up for this exceptional food spinach and mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!