Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's lobster & king crab claw cheese spread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Lobster & King Crab Claw Cheese Spread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Make ready 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Take 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Get as needed Quality Dry White Wine
- Take 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Chives [fine chopped]
- Take 1/2 tsp Lemon Pepper
- Take 1 Dash Lemon Juice
- Get 1/2 tsp Old Bay
- Prepare ● Options
- Make ready Toasted Bagles
- Prepare Chilled Vegetables
- Prepare Lemon Wedges
- Prepare Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
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