Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna and corn corquettes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna and Corn Corquettes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Corn Corquettes:
- Get 2 (5 oz) canned tuna, drained and fluffed
- Take 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Prepare 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Get 1 egg beaten
- Prepare 2 Tablespoon mayonnaise
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 teaspoon dried basil
Instructions to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
So that’s going to wrap it up with this exceptional food tuna and corn corquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
