Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna melt stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Return to Tuna Melt Stuffed Mushrooms or Hungry Girl Homepage. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Madami ba kayong canned tuna sa bahay ngayon?
Tuna Melt Stuffed Mushrooms is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna Melt Stuffed Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Melt Stuffed Mushrooms:
- Make ready 1 6 ounce can white albacore tuna, drained
- Make ready 1 tbsp chopped onion
- Make ready 1 celery stalk, chopped
- Get 3 tbsp mayonnaise
- Make ready 1/4 tsp dijon mustard
- Take 1/4 tsp lemon juice
- Make ready 1/4 tsp worcestershire sauce
- Get 1/4 tsp garlic powder
- Prepare 1/2 tsp hot sauce such as franks brand
- Make ready 1/4 tsp black pepper and salt to taste
- Take 24 button mushrooms, stems removed
- Get 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
- Prepare 4 slice thin bacon cut into 24 pieces
- Get 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
- Make ready 4 tbsp butter,melted
- Get 2 sliced green onions for garnish
Fill mushroom caps with tuna mixture, arrange in a baking pan. Divide tuna mixture among mushrooms, and spread evenly in caps. Top each with a slice of cheese, and. This tuscan tuna melt is a modern way to enjoy a tuna sandwich, with peppery arugula, melty cheese, pickled onions and sun dried tomato spread!
Instructions to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well.
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
- Garnish with green onions
Once I got older and started cooking on my own or preparing lunches for work and stuff like that, I started eating tuna with olive oil and herbs. I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the mayo. I know I remember seeing it on a Campbells soup recipe.maybe taken from the back of a can of mushroom soup. Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe.
So that’s going to wrap this up with this special food tuna melt stuffed mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
