Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, salmon onigiri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Onigiri is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon Onigiri is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Onigiri:
- Prepare 150 g Salmon fillet,
- Prepare 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Take Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up for this special food salmon onigiri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
