Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hijiki burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hijiki Burgers is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hijiki Burgers is something which I have loved my entire life.
Drain hijiki, squeezing out any excess water, and coarsely chop. Mash tofu using your hands or a fork. Health benefits of hijiki include its ability to improve digestive system, lower cholesterol, boost energy levels, & strengthen bones.
To begin with this particular recipe, we must first prepare a few components. You can cook hijiki burgers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Burgers:
- Take 200 g minced pork
- Get 3 Tbsp dried hijiki seaweed
- Take 1 pinch salt and pepper
- Get 1 Tbsp chopped leek or green onion (if you have)
- Get 1 egg
- Prepare 1/2 cup breadcrumbs
PIZZASUSHIWOK. Ресторан Burger Heroes (бургер хироус) у метро Новокузнецкая - «Дюпон», «Попай» и «Черная Мамба» на Большой Ордынке. В меню американская кухня, бургеры, европейская кухня. Dor Blue burger. Бургеры с говядиной. Find a better burger now! ББ&Бургерс I BB&Burgers. ББ&Бургерс I BB&Burgers. Bob's Burgers centers on the Belcher family (consists of Bob, Linda, Tina, Gene and Louise) who own a hamburger restaurant.
Instructions to make Hijiki Burgers:
- Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
- Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
- Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
- Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
- Note: you can eat with Worcestershire sauce or soy sauce if you wish.
- Photo of Hijiki
Nefis ve doyurucu lezzetleri öğrenmek istiyorsanız tıklayın. מוגשים בלחמנייה טרייה עם חסה, עגבנייה, מלפפון חמוץ, בצל סגול והמון אהבה. המומלצים שלנו >. תנו לשף שלנו לחשוב בשבילכם. סיפורי אהבה של תוספות מטריפות. ורטבים מושלמים. מבחר סנדוויצ'ים >. סטייק A magas minőségű alapanyagokat magunk dolgozzuk fel, szigorú kontroll alatt, és úgy állítottuk össze, hogy a hozzávalók tökéletes harmóniája fokozza a gasztronómiai élményt.
So that is going to wrap it up with this special food hijiki burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!