Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and wakame stem salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon and Wakame Stem Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon and Wakame Stem Salad is something which I have loved my whole life.
Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dressing of your choice! Japanese style is good but Italian.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Take 50 g salted wakame stem
- Take 100 g fresh sushi grade salmon
- Make ready 6 cherry tomatoes
- Get 2 tsp lemon juice
- Make ready 1 Tbsp olive oil
- Get 1/2 tsp wasabi
- Get 1 pinch white sesame seeds
Frozen wakame stem cut salted for Seaweed Salad. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing. The ingredients are simple—cucumbers, dried wakame seaweed, rice vinegar, sesame seeds, sesame oil, sea salt and a little bit of honey or maple syrup. Easy, fast and healthy, it takes just minutes.
Instructions to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
Serve with lemon wedges or creamy horseradish sauce. If your salmon filet has a thick end and a flatter, thinner end, not to worry. So that the thinner end does not over-cook, fold it under to create a more evenly thick piece of fish. See more ideas about Wakame salad, Wakame, Seaweed salad. Wakame - Health and Diet Benefits, with Quick and Easy Recipes.
So that’s going to wrap it up with this special food salmon and wakame stem salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
