Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, octopus and tomato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Octopus and tomato salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Octopus and tomato salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Octopus with Potatoes is a traditional and classic dish of Italian cuisine. You can find Octopus with Potatoes in all seafood restaurants and in the seaside resorts it is very common perhaps with little differences from region to region. Place the octopus into a large pot and fill with enough lightly salted water to cover.
To get started with this recipe, we must prepare a few components. You can have octopus and tomato salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and tomato salad:
- Make ready 1 octopus - about 500 g
- Prepare Garlic
- Prepare Olive oil
- Make ready Fresh parsley
- Make ready Juice of one lemon
- Make ready to taste Salt
- Get Tomatoes
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Take the octopus out of the water and clean it again. Peel off the outer skin and remove the central eye. Mix together the potato slices and octopus cubes.
Steps to make Octopus and tomato salad:
- Bring a large pot of water to the boil. When boiling, using tongs, dunk the octopus in and out of the water 3-4 times - this helps to make it tender. Leave it in, cover and simmer on low for about 50 mins
- Drain the water then put it back in the pot. Cover and leave for about 20-30 mins
- Chop up the octopus and put it in a bowl. Add some chopped garlic, olive oil, lemon and parsley. Mix well. Cover and leave in the fridge for a few hours or even over night
- Mix well and remove garlic before serving. Serve on a bed of tomatoes with a wedge of lemon :)
Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of. Homemade salad with octopus and potatoes, arugula, tomatoes and olives. Close-up of grilled octopus dish plate served with greens and tomato salad on white plate in soft-focus in the background. Homemade salad with octopus and potatoes, arugula, tomatoes and olives. Boiled octopus with salad and tomatoes and mojo sauce.
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