Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saki-ika (shredded dried squid) tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Saki-ika (Shredded Dried Squid) Tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Prepare 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Get 1 & 1/2 tablespoons Plain Flour
- Get 1/2 tablespoon Potato Starch Flour
- Take 2 tablespoons Cold Water
- Take Oil for frying
Steps to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
So that is going to wrap this up with this exceptional food saki-ika (shredded dried squid) tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
