Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab-asparagus frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab and Asparagus Frittata. this link is to an external site that may or may not meet accessibility guidelines. The Best Crab Frittata Recipes on Yummly Crab And Asparagus Frittata, Crab, Asparagus And Pepper Mini "un" Frittatas, Crab & Veggie Frittata.
Crab-Asparagus Frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crab-Asparagus Frittata is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab-Asparagus Frittata:
- Take 8 eggs
- Prepare 1/2 c heavy whipping cream or coconut milk
- Make ready 10 stalks asparagus, sliced diagonally into 3/4" pieces
- Take 1 can (6 oz) crab meat, drained
- Prepare 4 T EVOO
- Get 1 small onion, finely chopped
- Take 2 cloves garlic, minced
- Prepare 1/2 tsp sea salt
Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way. These are only a few of the names for the relatively simple egg-based dish that is so popular in many cultures.
Steps to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
Fluffy, creamy eggs flavored with delicate chives, fresh dill and a touch of tangy dijon mustard; layered with tender, bright asparagus and dolloped with rich, smooth ricotta. Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme. Italian frittata is easy to make & loaded with asparagus, sun dried tomatoes and veg. Ham and cheese frittata is a gluten free, low carb breakfast for two. Chef Chris Behr's versatile frittata with crisp spring vegetables can be eaten warm or at room temperature.
So that is going to wrap it up with this exceptional food crab-asparagus frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
