Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, not-exactly-gochujang salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Not-exactly-gochujang Salmon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Take .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Take Salt & peppa
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that’s going to wrap it up with this special food not-exactly-gochujang salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
