Miso soup with Tofu and Wakame
Miso soup with Tofu and Wakame

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, miso soup with tofu and wakame. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso soup with Tofu and Wakame is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Miso soup with Tofu and Wakame is something that I have loved my whole life. They’re nice and they look wonderful.

Miso soup is made from some simple ingredients and you can make it in a short time. After cutting the tofu drained lightly, add them in the pot. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso soup with Tofu and Wakame:
  1. Prepare 600 ml water
  2. Prepare 4 g dashi powder
  3. Make ready 2 g dried wakame
  4. Make ready 1 pack tofu

Vegan Miso Soup (with tofu and wakame seaweed). Vegetarian Miso Soup (with easy seasonal vegetables). I just made miso soup with wakame, tofu and green onion, and it came out great! Easy miso soup recipe makes with tofu, scallions, and wakame.

Steps to make Miso soup with Tofu and Wakame:
  1. First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
  2. Cut tofu into cubes.
  3. Boil the water with dashi powder.
  4. Add tofu and wakame into the pan and heat it for 1 minute.
  5. Remove from heat and add miso paste.
  6. Reheat it for 1 minute. You can add Negi if you want.

Sprinkle some wakame in cold water to let it rehydrate for five to ten minutes until it expands. Pass through a strainer and gently squeeze the wakame to remove the excess water. I used to make Miso Soup with Tofu, Wakame, Rice and Egg for my kids' breakfast when they were young, but haven't made it in a while. Boil the water with dashi powder. Miso soup is best eaten the same day it was made.

So that is going to wrap this up for this special food miso soup with tofu and wakame recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!