Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna loaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna Loaf is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuna Loaf is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna loaf using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tuna Loaf:
- Get 200 grams potatoes
- Take 180 grams canned tuna
- Get 50 grams parmesan cheese, grated
- Get 25 grams bread crumbs
- Get 1 egg
- Get 1 tbsp chopped chives
- Make ready 1 tbsp chopped parsley
- Get 3 pinch salt
- Make ready 1 pinch white pepper powder
- Get 1 mayonnaise
Instructions to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
So that’s going to wrap this up for this special food tuna loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
