Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon yule log. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon Yule Log is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon Yule Log is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Yule Log:
- Prepare can Salmon
- Make ready package cream cheese softened
- Prepare lemon juice
- Get grated onion
- Make ready horseradish
- Take liquid smoke
- Get salt
- Get chopped pecans
Instructions to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that is going to wrap this up for this exceptional food salmon yule log recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
