Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, udon noodle hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Udon Noodle Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Udon Noodle Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Prepare 1 1/5 litres Dashi stock
  2. Take 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Get 100 ml Kaeshi sauce (see below)
  4. Get 3 portions Udon noodles
  5. Take Kaeshi Sauce
  6. Get 150 ml Soy sauce
  7. Make ready 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Take 70 ml Mirin
  9. Take 5 grams Bonito flakes
  10. Get 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Instructions to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

So that’s going to wrap this up with this special food udon noodle hot pot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!