Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and loaded vegetable scampi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Here's a healthy twist on shrimp scampi.
Shrimp and loaded vegetable scampi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp and loaded vegetable scampi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp and loaded vegetable scampi:
- Prepare Pre cooked shrimp large
- Prepare Zucchini
- Get Mushrooms
- Prepare Asparagus
- Take Yellow grape tomatoes
- Get Campbell's Scampi Skillet sauce
Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce. Serve the shrimp with angel hair pasta or crusty bread for a simple yet impressive dinner. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp.
Instructions to make Shrimp and loaded vegetable scampi:
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
- Add in pre-cooked shrimp and tomatoes
- Add in 1/4 cup of skillet sauce.
- Sauté and combine well
- Serve over penne
- Nutrition facts
When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the recipe's flavor combination is incredibly fresh and flavorful. This is one of my favorite weeknight. Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor.
So that is going to wrap this up for this exceptional food shrimp and loaded vegetable scampi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
