Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy flourless tofu and natto buchimgae. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Light and Fluffy Flourless Tofu and Natto Buchimgae is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Light and Fluffy Flourless Tofu and Natto Buchimgae is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook light and fluffy flourless tofu and natto buchimgae using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light and Fluffy Flourless Tofu and Natto Buchimgae:
- Get 1/2 block Silken tofu
- Get 1 Egg
- Prepare 1 pack Natto (with the accompanying sauces)
- Make ready 1/2 bunch Garlic chives (cut into 2-3 cm pieces)
- Prepare 1 tsp (Bonito flakes - optional)
Steps to make Light and Fluffy Flourless Tofu and Natto Buchimgae:
- Put all the ingredients in a bowl, and mix while mashing the tofu.
- Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over.
- If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.
- Serve with ponzu sauce or mayonnaise or doubanjiang to taste.
So that is going to wrap it up with this special food light and fluffy flourless tofu and natto buchimgae recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
