Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pecan agar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Pecan Agar is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pecan Agar is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan Agar:
- Take 1000 ml (4cup+2Tbsp) water
- Get 2 sticks (8 g) agar
- Prepare 130 g (1/2 cup) packed brown sugar
- Prepare Pinch salt
- Prepare 150 g (11/2 cups) pecans, roasted and finely chopped
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Instructions to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
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So that’s going to wrap it up for this exceptional food pecan agar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!