Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, ika meshi (rice stuffed squid). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ika Meshi (Rice Stuffed Squid) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ika Meshi (Rice Stuffed Squid) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ika Meshi (Rice Stuffed Squid):
- Take 6 small size squids
- Prepare 150 g Rice
- Get 3 Tbsp Soy sauce *
- Get 3 Tbsp Sake *
- Take 3 Tbsp Sugar *
- Take 3 Tbsp Shiro-dashi *
- Make ready 3 Cups Water *
Steps to make Ika Meshi (Rice Stuffed Squid):
- Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
- Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
- Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
- Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.
So that is going to wrap it up with this exceptional food ika meshi (rice stuffed squid) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
