Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Stuffed Shells is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mexican stuffed shells using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Stuffed Shells:
- Get 10 Shells
- Take 1 lb Ground Beef (I used turkey)
- Make ready 1 cup Salsa
- Take 1 can Enchilada Sauce (10 oz)
- Get 1 envelope Taco Seasoning
- Prepare 1 cup Cheddar Cheese
- Get 1/2 cup Mozzarella Cheese
- Make ready 1/2 Onion
- Take 2 oz Cream Cheese
Instructions to make Mexican Stuffed Shells:
- Preheat oven to 350°F.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy!
So that is going to wrap it up for this special food mexican stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
