Okonomiyaki
Okonomiyaki

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Okonomiyaki is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:
  1. Take 1/2 cup All-purpose flour
  2. Get 1/8 tsp Kosher salt
  3. Prepare 1/8 tsp Granulated sugar
  4. Prepare 1/8 tsp Baking powder
  5. Get 1 inch Nagaimo
  6. Prepare 90 ml Dashi
  7. Take 400 g/ half Large cabbage head
  8. Get 4 Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
  9. Make ready 2 Eggs
  10. Prepare 3 tbsp Tempura scraps
  11. Prepare 4 tbsp Pickled red ginger
  12. Make ready 4 tbsp Green onion/ scallions
  13. Make ready Oil

The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. For serving: Heat a nonstick skillet over medium heat. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.

Instructions to make Okonomiyaki:
  1. Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
  2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
  3. Mix all together till combined.
  4. To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
  5. Halve the pork belly slices and set aside.
  6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
  7. Add the minced cabbage into the batter.
  8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
  9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
  10. When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
  11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
  12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.

Get the recipe at Food and Wine. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.

So that is going to wrap it up for this exceptional food okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!