Tendon (Tempura Rice Bowl)
Tendon (Tempura Rice Bowl)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tendon (tempura rice bowl). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tendon (Tempura Rice Bowl) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tendon (Tempura Rice Bowl) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tendon (Tempura Rice Bowl):
  1. Make ready 8 to 12 Shrimp
  2. Take 1 Squid
  3. Get 2 Eggplants (small)
  4. Get 2 Bell peppers
  5. Get 150 grams Kabocha squash
  6. Make ready 200 ml a. Dashi stock
  7. Get 7 tbsp a. Soy sauce
  8. Take 2 tbsp a. Sake
  9. Make ready 3 tbsp a. Mirin
  10. Prepare 3 tbsp a. Sugar
  11. Make ready 200 ml b. White flour
  12. Make ready 170 ml b. Cold water
  13. Prepare 1 b. Beaten egg
  14. Prepare 4 servings Plain cooked rice
Instructions to make Tendon (Tempura Rice Bowl):
  1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
  2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
  3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
  4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

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