Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tiff's tuna casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tiff's Tuna casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tiff's Tuna casserole is something which I have loved my entire life. They are nice and they look wonderful.
This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish.
To begin with this recipe, we must first prepare a few components. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiff's Tuna casserole:
- Take 1/2 green bell pepper - diced
- Prepare 1/2 red bell pepper - diced
- Get 1/2 yellow onion - diced
- Prepare 2 carrots - diced
- Make ready 2 stalks of celery- diced
- Prepare 2 tbsp butter
- Make ready 1/3 cup white cooking wine
- Make ready 2 10 oz. cans of cream of mushroom soup
- Prepare 1 soup can full of milk
- Make ready 3/4 cup of sour cream
- Prepare 2 12 oz. cans of solid white tuna- undrained
- Get 1/2 bag of frozen peas
- Take 1 tsp fresh cracked black pepper
- Make ready 2 tsp seasoning salt- I use Johnny's
- Take 1 tsp garlic powder
- Take 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- Prepare 1/2 cup bread crumbs or crushed ritz crackers
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
Steps to make Tiff's Tuna casserole:
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a Leftover, oven-baked tuna casserole can also be frozen.
So that’s going to wrap it up for this exceptional food tiff's tuna casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
