Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon Burgers is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Get 2 cans (each 6 oz.) boneless, skinless salmon
- Take 1 large egg
- Get 1/2 cup coarsely ground rolled oats
- Take 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Make ready 1/4 tsp. each garlic powder, onion powder, dried dill
- Prepare Juice from 1/2 lemon
- Prepare 1 tbsp. olive oil
- Prepare Buns, for serving
The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. It is official, summer is almost here! The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). Juicy salmon burgers with homemade secret sauce and hot griddled buns.
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. These Easy to Make Salmon Burgers come together with no fancy equipment. I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish.
So that is going to wrap this up with this exceptional food salmon burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
