Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jamaican curry shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. How To Make Authentic Jamaican Curry Shrimp. Jamaican Food!! 🇯🇲 KING OF CURRY GOAT + Oxtail and Ackee in Montego Bay, Jamaica!
Jamaican Curry Shrimp is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jamaican Curry Shrimp is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Curry Shrimp:
- Get Shrimp
- Take 1 lb Raw shrimp, peeled and de-veined
- Get 1/2 tsp Black pepper
- Make ready 1/2 tsp Salt
- Take 2 tsp Curry powder
- Prepare Curry Sauce
- Prepare 1/2 Green bell pepper, julienned
- Get 1/2 Red bell pepper, julienned
- Get 1 small onion, chopped
- Prepare 3 clove garlic, minced
- Get 2 tbsp cooking oil
- Prepare 1 Sprig fresh thyme
- Take 1/2 tsp Salt
- Make ready 2 tbsp Coconut milk
- Prepare 1 tbsp Curry powder
- Make ready 1 tbsp Ketchup
- Make ready 1/2 tsp Hot pepper sauce
- Take 1 tbsp Cornstarch
- Prepare 1 cup Water
You're just three steps away from serving up these amazing Jamaican curried shrimps. Enjoy this tropical twist of curry shrimp and local vegetables simmered in coconut milk. Season shrimp with salt and pepper. Sweat garlic, scallions and curry powder.
Steps to make Jamaican Curry Shrimp:
- Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
- Julienne green and red bell peppers and onion; mince garlic
- Heat cooking oil on High in sauce pan
- Saute peppers, onion and garlic until onion is transparent
- add 1 spring of fresh thyme
- Reduce heat to Medium-High and add coconut milk
- Add salt, ketchup, hot pepper sauce and curry powder; stir
- Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
- Mix water and cornstarch together and add to saucepan
- Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
- add salt and pepper to taste
Heat a pan on med/high heat. Jamaican Shrimp Recipes Tasty Shrimp Dishes -Jamaican Style! Serve on its own or with salad. Shrimp is high in calcium, iodine and protein, but low in food energy. Listen to this carefully, a meal consisting of mainly shrimp is very.
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