Standard Okonomiyaki
Standard Okonomiyaki

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, standard okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Standard Okonomiyaki is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Standard Okonomiyaki is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have standard okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Standard Okonomiyaki:
  1. Get 150 grams Plain flour
  2. Prepare 200 ml Water
  3. Get 150 grams Nagaimo
  4. Get 1 tbsp Chicken stock granules
  5. Make ready 1 dash Salt
  6. Get 1/2 pack Bonito flakes
  7. Take 1 the legs and the side fins Squid
  8. Prepare 1 if you have some, even 1 dash bit will do Thinly sliced pork
  9. Make ready 4 large leaves Cabbage
  10. Take 3 Eggs
  11. Prepare 40 grams Tempura crumbs
  12. Make ready 1 Red pickled ginger
Steps to make Standard Okonomiyaki:
  1. Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps.
  2. Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix.
  3. Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix.
  4. Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes.
  5. When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side.
  6. Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve.

So that’s going to wrap it up with this special food standard okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!