My Daughter's Favorite Basic Okonomiyaki
My Daughter's Favorite Basic Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my daughter's favorite basic okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Daughter's Favorite Basic Okonomiyaki is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Daughter's Favorite Basic Okonomiyaki is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my daughter's favorite basic okonomiyaki using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Daughter's Favorite Basic Okonomiyaki:
  1. Get 200 grams Cabbage
  2. Take 100 grams Plain white flour
  3. Get 1 ＊ Egg
  4. Get 150 ml ＊Water
  5. Take 4 tbsp ＊ Grated nagaimo yam
  6. Get 1 tsp ＊Soy sauce
  7. Get 1 tbsp ＊ Mayonnaise
  8. Prepare 2 tbsp ＊ Bonito flakes
  9. Get 1 tbsp ＊ Tiny dried shrimp
  10. Take 1 The additions: Thinly sliced pork belly, squid, shrimp
Instructions to make My Daughter's Favorite Basic Okonomiyaki:
  1. Chop up the cabbage into 5 mm square pieces. It's quicker to chop in a food processor, but this tends to make the cabbage too watery, so it's best to hand-chop it with a knife.
  2. Mix all the ＊ ingredients together. Mayonnaise is used to add a little oil to the batter, which makes it easier to mix. The bonito flakes and tiny dried shrimp are for adding extra umami.
  3. Add the flour to the mix gradually, in about 3 portions, mixing between each addition. Coat the chopped up cabbage with additional flour, besides the cupful used for the batter.
  4. Just before you're going to cook the okonomiyaki (this is important!) mix the batter and cabbage together. Mix up the batter from the bottom using a large spoon about 30 times, while incorporating air into it.
  5. Heat some oil in a frying pan over medium heat, and pour in about 1 and 1/2 ladles of batter in. Top with the additions of your choice, and steam-cook with a lid on both sides.
  6. Don't press down on the okonomiyaki with a spatula while you're cooking it. For the cooking oil, use some oil you previously used for tempura if you have it. It should add flavor.
  7. I used an Osaka area sauce called Kinmon sauce and Japanese Worcestershire sauce in equal amounts. "Carp sauce" from Hiroshima is delicious too.
  8. In Kansai, white rice is a must with okonomiyaki. We eat the okonomiyaki with it as a 'set meal'. I used reduced calorie mayonnaise here. You can add tempura batter crumbs (tankasu) to the batter if you'd like.

So that is going to wrap it up for this exceptional food my daughter's favorite basic okonomiyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!