Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Stuffed Shells is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Stuffed Shells is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy stuffed shells using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Shells:
- Take 1 lb Ground beef or turkey
- Make ready 1 can favorite spaghetti sauce, I used Prego
- Prepare seasonings
- Take tbsp season salt
- Prepare 2 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 2 tsp ground black pepper
- Prepare vegetables
- Make ready 1/2 green bell pepper
- Get 1/4 white onion
- Prepare 1/3 cup mushrooms (this part is completely optional)
Instructions to make Easy Stuffed Shells:
- Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
- Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
- Boil shells in lightly salted water until they are almost done
- Use second portion of sauce to coat bottom of pan
- Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
- Cover with foil and poke a few holes to release steam bake for another 15 minutes
- Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving
So that’s going to wrap it up for this special food easy stuffed shells recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!