Seaweed Soup with Beef (Myeok Guk)
Seaweed Soup with Beef (Myeok Guk)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seaweed soup with beef (myeok guk). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hello, Today i'm making miyeok guk (seaweed soup) , a korean traditional soup. It is a custom to eat this soup on birthdays and just adter giving birth. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed).

Seaweed Soup with Beef (Myeok Guk) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Seaweed Soup with Beef (Myeok Guk) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
  1. Take 25 gr Dried Seaweed
  2. Prepare 2,4 liter water (depends on how you like the soup brooth)
  3. Make ready 5 tbs fish sauce
  4. Prepare 200 gr Beef
  5. Make ready 3 garlic cloves, chopped
  6. Make ready Sesame oil
  7. Make ready Salt and pepper

This delicious soup is also known as Korean birthday soup. It's easy to make and tastes I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. Deliciously light and nutritious seaweed soup that is a staple to Korean homes and particularly enjoyed on birthdays! The second to last day of March is DrJuh's birthday so guess what I made?

Steps to make Seaweed Soup with Beef (Myeok Guk):
  1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
  2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
  3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
  4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice

His family actually doesn't follow this Korean tradition but my mom (being a bit more old school). Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth. It's nutritious and easy to make. Today I am using blended garlic at home, which is reserved in the freezer.

So that is going to wrap this up with this special food seaweed soup with beef (myeok guk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!