Our Family Recipe for Fluffy and Creamy Okonomiyaki
Our Family Recipe for Fluffy and Creamy Okonomiyaki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for fluffy and creamy okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Take 300 grams Okonomiyaki flour
  2. Make ready 2 large Eggs
  3. Make ready 360 grams Milk
  4. Make ready 240 grams Grated nagaimo
  5. Get 1 Onion (1 cm dice)
  6. Make ready 1 bunch Green onions
  7. Get 300 grams Cabbage (1 cm squares)
  8. Make ready 1 handful per pancake Melting cheese
  9. Prepare 1 egg per pancake Egg
  10. Prepare 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
  11. Prepare 1 Okonomiyaki sauce, mustard, mayonnaise
Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
  2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
  3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
  4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
  5. Crack an egg into the well.
  6. Pour more batter on top.
  7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
  8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
  9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
  10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
  11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
  12. Also delicious with chopped tomatoes.

So that is going to wrap this up with this exceptional food our family recipe for fluffy and creamy okonomiyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!