Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corny crab chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Corny Crab Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corny Crab Chowder:
- Prepare 8 oz fresh crab meat or refrigerated canned crab meat
- Get 2 T olive oil
- Prepare 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Get 1 small onion, chopped
- Get 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Make ready 1/4 tsp crushed red pepper
- Make ready 1 T dried basil
- Make ready 1/2 c half and half
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap this up for this special food corny crab chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
