Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy shrimp and slaw tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Shrimp and Slaw Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tangy Shrimp and Slaw Tacos is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Get 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Take 1 tsp butter
  3. Get 2 tbsp canola oil
  4. Prepare 1/4 tsp chili powder
  5. Get 1/4 tsp ground cumin
  6. Get 1/4 tsp adobo seasoning
  7. Take salt
  8. Prepare black pepper
  9. Take 8 oz shredded cabbage (slaw mix)
  10. Make ready 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Take 1 tsp lime juice
  12. Get 8 oz canned chick peas
  13. Take 2 tbsp medium salsa
  14. Take 1 avacado slices
  15. Get 1 shredded cheddar jack cheese
  16. Get 1 flour tortillas (taco/fajita sized)
Instructions to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

So that is going to wrap this up for this special food tangy shrimp and slaw tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!