Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doc's tuscan style snow crab potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Doc's Tuscan Style Snow Crab Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Doc's Tuscan Style Snow Crab Potato Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Get 6 medium sized potatoes
  2. Get 4 large hard boiled eggs
  3. Take 1 cup snow crab meat (leg and body meat)
  4. Get 1/4 cup chopped artichoke hearts (trimmed)
  5. Make ready 1/2 roasted red pepper (chopped)
  6. Make ready 1 tablespoon chopped shallots
  7. Make ready 1 1/2 cups mayonnaise
  8. Prepare 1 finely chopped basil leaf (fresh)
  9. Prepare 1 teaspoon chives
  10. Make ready 1 tablespoon parsley
  11. Prepare 1/4 cup chopped black olives
  12. Get 1 teaspoon paprika
  13. Make ready 1 teaspoon salt (add more to taste if desired)
  14. Get 1 teaspoon pepper
  15. Make ready 1/2 teaspoon lemon juice
  16. Get 1 dash Worcestershire sauce
  17. Make ready 1 tablespoon yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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