Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pasta shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Pasta Shells is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Pasta Shells is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pasta Shells:
- Take 1 pk Jumbo Pasta Shells
- Take 1 green bell pepper
- Make ready 1 pk sliced mushrooms
- Get 1 lb ground beef
- Get 1 lb shredded mozzarella cheese
- Prepare Butter (for sautéing)
- Make ready 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
- Get 1 jar Pasta Sauce (43 oz)
- Prepare 1 clove garlic
- Prepare onion (optional-i didn't add since I have picky eaters)
Steps to make Stuffed Pasta Shells:
- Preheat oven to 400°
- Cook pasta shells according to directions, set aside when finished.
- In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
- Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
- In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
- In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
- Here's the fun part!! Stuff those shells!
- On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
- Eat up!
So that’s going to wrap it up for this exceptional food stuffed pasta shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!