Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab and avocado omelet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab and avocado omelet is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crab and avocado omelet is something that I’ve loved my entire life.
Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. One of them ended up in this omelet.
To get started with this particular recipe, we must first prepare a few components. You can cook crab and avocado omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and avocado omelet:
- Get 1/2 cup crab
- Take 1/4 cup onion
- Make ready 3 tbsp cilantro
- Make ready 4 eggs
- Make ready 1 dash salt
- Prepare 1 dash pepper
- Prepare 1 dash garlic powder
- Get 1 cup fresh chopped spinach
- Take 1/2 avocado
- Get 4 tbsp butter
But the flavor was delicious; substituted shrimp for the crab and added avocado. The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
Instructions to make Crab and avocado omelet:
- Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
- Mix eggs, salt, pepper, and garlic powder in bowl and whisk
- In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
- Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
- Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.
Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. I had some very ripe avocados that I needed to use and a package of imitation crab and this was the perfect use for them!
So that’s going to wrap it up with this special food crab and avocado omelet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
