Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lala (asian shell clams). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This channel are base on cooking tutorial on various recipe Please like and share to spread the goodness and helping each other for good homecook. Super thin girls aren't usually my thing, but the more I looked at Lala the more I liked her. There wasn't any real information on Lala.
Lala (Asian Shell Clams) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lala (Asian Shell Clams) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lala (asian shell clams) using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lala (Asian Shell Clams):
- Take Ingredient
- Prepare 500 grams clams soft shell
- Prepare 2 garlic glove , chopped
- Make ready 2 shallot pieces of , chopped
- Make ready 1 tbsp taucu (minced soybeans or soy beans paste),
- Take Flavoring Ingredients
- Get 1 tbsp salt
- Prepare 1/2 tbsp sugar
- Get 1 tbsp sesame oil
- Get 1 tbsp oyster souce
- Prepare 2 tbsps wine chinese cooking
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Instructions to make Lala (Asian Shell Clams):
- Wash clean clams.
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