Octopus in wine
Octopus in wine

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, octopus in wine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Octopus in wine is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Octopus in wine is something which I’ve loved my whole life.

This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, you can see the recipe in my blog Phoebe's Flying.

To get started with this particular recipe, we have to first prepare a few components. You can cook octopus in wine using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus in wine:
  1. Get 1 octopus of about 3 kg
  2. Take 250 g white wine
  3. Take 250 g tomatoes, finely chopped
  4. Make ready 125 g oil
  5. Take Spices
  6. Prepare 6-8 pepper grains
  7. Make ready 1 onion with 4 cloves pressed into it
  8. Prepare 4 cloves garlic
  9. Take 1 carrot
  10. Take 1 small pepper
  11. Take 1 rib of celery
  12. Make ready 1 stick thyme
  13. Take 2 pinches oregano
  14. Get 1 bay leaf

Execution: Cut the tentacles of the octopus, wash and clean. Octopus in Red Wine is delicious appetizer recipe. Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus. Octopus in Red Wine is ready.

Instructions to make Octopus in wine:
  1. Remove the beak and eyes of the octupus and wash it thoroughly.
  2. Place it in a pot with a lid and add all the spices and the wine.
  3. Simmer the octopus in the water that it lets out until it is well cooked.
  4. Remove the octopus and cut it into pieces.
  5. Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
  6. Add the octopus to the sauce and boil for an additional 5-8'.

By Chef Louis Freris Try this easy to make tender octopus appetizer, your guests will be asking you for the recipe! Now he sears the octopus, braises it in white wine until tender and tosses it with chickpeas and a tangy mix of marinated carrots, fennel and celery. Find wine matches for foods like Octopus, and more food items in seconds. Reduce the heat to medium-low and add the octopus, wine, bay leaves, salt and pepper. The wine cork serves no purpose.

So that is going to wrap this up with this exceptional food octopus in wine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!