Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crab and Shrimp Salad in Belgium Endive Leaves is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Make ready 8 oz lump crab meat
  2. Take 8 oz small cooked shrimp
  3. Take 1 tbsp minced onion
  4. Take 1/4 cup chopped celery
  5. Prepare 1 FOR DRESSING
  6. Take 3/4 cup mayonnaise
  7. Get 2 tbsp sour cream
  8. Prepare 1 tsp lemon juice
  9. Take 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Take 1/4 tsp dijon mustard
  11. Make ready 1/2 tsp black pepper and salt to taste
  12. Prepare 1 tbsp chopped fresh parsley
  13. Make ready 1 FOR GARNISH
  14. Get 4 strips crispy cooked bacon, crumbled into pieces
  15. Take 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Make ready 2 head of belgium endive leaves separated
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

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