Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon yule log. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Yule Log is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon Yule Log is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Yule Log:
- Get 1 lb. can Salmon
- Prepare 8 oz. package cream cheese softened
- Take 1 tsp. lemon juice
- Make ready 2 tsp grated onion
- Prepare 1 tsp. horseradish
- Get 1 tsp. liquid smoke
- Take 1/4 tsp. salt
- Make ready 1/2 cup chopped pecans
Steps to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that’s going to wrap it up for this special food salmon yule log recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
