Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach stuffed shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Stuffed Shells is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Stuffed Shells:
- Take 1 (16 oz) container of Ricotta cheese
- Get 1 packet shredded Mozzarella cheese
- Get Basil
- Make ready Salt and pepper
- Prepare 5 cloves garlic
- Prepare 1 package frozen spinach
- Make ready 1 box jumbo shells
- Make ready 1 jar spaghetti sauce
- Take Granulated garlic
Instructions to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
So that’s going to wrap this up for this exceptional food spinach stuffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
