Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato-seaweed waffles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These savory potato waffles are similar to potato pancakes, but in waffle form. Once you get on the waffled potato bandwagon, you will never get off. This is the BEST way to use leftover mashed potatoes.
Potato-Seaweed Waffles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato-Seaweed Waffles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Seaweed Waffles:
- Get 100 g self raising flour
- Make ready 50 g mashed potatoes
- Make ready 50 ml milk/milk substitute
- Take 20 ml corn oil/olive oil
- Make ready pinch salt
- Make ready pinch pepper
- Get 1 tablespoon seaweed powder
- Prepare soysauce (depends on personal taste)
Add some peanut butter in the middle for a fun waffle sandwich! These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup. The waffle recipe is a low-carb breakfast idea made with a healthy serving of. Seaweed & Potatoes Potatoes are particularly fond of seaweed.
Steps to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
The population explosion on Ireland's West coast before the famine was pretty much based on the link between potatoes and seaweed. Put cubed sweet potatoes in a steamer basket. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! These potato waffles are a wonderful brunch recipe that's sure to impress your guests. Mashed Potato Waffles are savory, extra crunchy waffles made with leftover mashed potatoes, cheese, green onions and sour cream.
So that’s going to wrap it up for this exceptional food potato-seaweed waffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
